Bread : Artisan Breads from Baguettes and Bagels to Focacia...

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Bread : Artisan Breads from Baguettes...

Bread : Artisan Breads from Baguettes and Bagels to Focacia and Brioche

Name: Bread : Artisan Breads from Baguettes and Bagels to Focacia and Brioche
ISBN: 9780756654610

Eric Treuille, Ursula Ferrigno

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Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.

వర్గాలు:

Cookbooks, Food & Wine - Baking & Desserts

సంవత్సరం:

2006

ప్రచురణకర్త:

Penguin

భాష:

english

పేజీల సంఖ్య:

168

ISBN 10:

0756654610