Postharvest Physiology and Biochemistry of Fruits and...

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Elhadi M. Yahia, Armando Carrillo-Lopez

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

వర్గాలు:

సంవత్సరం:

2018

ప్రచురణకర్త:

Woodhead Publishing

భాష:

english

పేజీల సంఖ్య:

510

ISBN 10:

0128132787

ISBN 13:

9780128132784

ఫైల్:

PDF, 19.94 MB

IPFS:

,

english, 2018

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

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D. Mark Hodges — Postharvest Oxidative Stress in Horticultural Crops

Caroline Bowsher, Martin Steer, Alyson Tobin — Plant Biochemistry

Monique Laberge, Ph. D. — Biochemistry

Satish C Bhatla & Manju A. Lal — Plant Physiology, Development and Metabolism

Satish C Bhatla , Manju A. Lal — Plant Physiology, Development and Metabolism

N A M Eskin; H M Henderson; R J Townsend — Biochemistry of foods

V. L. Kretovich (Auth.) — Principles of Plant Biochemistry

N.A. Michael Eskin, Fereidoon Shahidi — Biochemistry of Foods

Jean-Claude Kader and Michel Delseny (Eds.) — Advances in Botanical Research 50

Fabrice Rébeillé and Roland Douce (Eds.) — Biosynthesis of Vitamins in Plants Part AVitamins A, B1, B2, B3, B5

P. K. Stumpf — Metabolism and Respiration. A Comprehensive Treatise

Mohammed Wasim Siddiqui — Eco-Friendly Technology for Postharvest Produce Quality

Maria Isabel Gil (editor), Randolph M. Beaudry (editor) — Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

J. M. M. Brown and G. G. Járos (Auth.) — Elementary Medical Biochemistry

Dr C. A. Smith, Dr E. J. Wood (auth.) — Biosynthesis: Molecular and Cell Biochemistry

Matthew A. Jenks, Penelope Bebeli — Breeding for Fruit Quality

R. M. Wallsgrove (editor) — Amino Acids and their Derivatives in Higher Plants (Society for Experimental Biology Seminar Series (No. 56))

Michael Knee — Fruit Quality and Its Biological Basis

Alvarez-Parrilla, Emilio;Rosa, Laura A. de la;González-Aguilar, Gustavo A — Fruit and vegetable phytochemicals: chemistry, nutritional value, and stability

Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson — Food Biochemistry And Food Processing

Gopinadhan Paliyath Ph.D., Dennis P. Murr, Avtar K. Handa, Susan Lurie — Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Jenks Matthew A; Bebeli Penelope — Breeding for Fruit Quality

— The Molecular Biology and Biochemistry of Fruit Ripening

Jerry A Bartz, Jeffrey K Brecht — Postharvest physiology and pathology of vegetables

Olusola Lamikanra, Syed H. Imam — Produce Degradation: Pathways and Prevention

Shimshon Ben-Yehoshua — Environmentally friendly technologies for agricultural produce quality

Caroline Bowsher, Alyson Tobin — Plant Biochemistry

Sajid Ali, Shabir Ahmad Mir, B. N. Dar, and Shaghef Ejaz — Sustainable Postharvest Technologies for Fruits and Vegetables

Andrew Salter, Helen Wiseman, Gregory Tucker — Phytonutrients

Sunil Pareek — Postharvest ripening physiology of crops

Andrew Salter, Helen Wiseman, Gregory Tucker — Phytonutrients

Michael Wink — Biochemistry of Plant Secondary Metabolism (Annual Plant Reviews, Volume 40, Second Edition)

Daniel Valero, María Serrano — Postharvest biology and technology for preserving fruit quality

Debbie Rees, Graham Farrell, John Orchard — Crop Post-Harvest: Science and Technology, Volume 3

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