నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి

Handbook of drying for dairy products

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Handbook of drying for dairy products

Handbook of drying for dairy products

Anandharamakrishnan, C

0 / 0

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying
Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options
Addresses the effect of different drying techniques on the nutritional profile of dairy products
Provides essential information for dairy science academics as well as technologists active in the dairy industry

వర్గాలు:

Biology and other natural sciences - Plants: Agriculture and Forestry

సంవత్సరం:

2017

ముద్రణం:

1

ప్రచురణకర్త:

Wiley-Blackwell

భాష:

english

పేజీల సంఖ్య:

344

ISBN 10:

1118930525

ISBN 13:

9781118930526

ఫైల్:

PDF, 9.50 MB

IPFS:

,

english, 2017

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

TetraPak-Gösta Bylund (2003) — Dairy Processing Handbook - Tetrapak

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S. — Dairy technology: Principles of Milk Properties and Processes. Part I: Milk

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S. — Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S. — Dairy technology: Principles of Milk Properties and Processes. Part III: Мilк Products

Richard K. Robinson — Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)

Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee — Cheese: Chemistry, Physics & Microbiology

Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal — Innovative food science and emerging technologies: the science behind health

Arun S Mujumdar (Editor); Hong-Wei Xiao (Editor) — Advanced Drying Technologies for Foods

M. Selvamuthukumaran (Editor) — Handbook on Spray Drying Applications for Food Industries

Anandharamakrishnan, C.; Ishwarya, S. Padma — Essentials & applications of food engineering

Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov — Handbook of Food Engineering

Pierre Schuck, Romain Jeantet, Anne Dolivet — Analytical Methods for Food and Dairy Powders

Young W. Park, George F. W. Haenlein — Milk and Dairy Products in Human Nutrition: Production, Composition and Health

American Institute of Chemical Engineers (AIChE) — Spray Dryers: A Guide to Performance Evaluation, Second Edition

Hui, Y.H. — Dairy Science and Technology Handbook: Volume I, II, & III

Arun S. Mujumdar, Tadeusz Kudra Canmet — Advanced Drying Technologies

John Moran — Tropical Dairy Farming: Feeding Management for Small Holder Dairy Farmers in the Humid Tropics

Charles Onwulata, Peter Huth — Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)

Ramesh C. Chandan, Arun Kilara — Dairy Ingredients for Food Processing

Young W. Park — Bioactive Components in Milk and Dairy Products

Mathew Attokaran PhD — Natural food flavors and colorants

Spreer, Edgar — Milk and Dairy Product Technology

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts — Dairy Science and Technology

Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck — Handbook of food powders: Processes and properties

Erickson, David R — Practical Handbook of Soybean Processing and Utilization

Padma Ishwarya, S. — Spray-Freeze-Drying of Foods and Bioproducts Theory, Applications and Perspectives

Hae-Soo Kwak — Nano- and Microencapsulation for Foods

Ioannis S. Boziaris — Seafood Processing: Technology, Quality and Safety

Deeth, Hilton; Lewis M. J — High Temperature Processing of Milk and Milk Products

Adnan Y. Tamime — Microbial Toxins in Dairy Products

Ferenc A. Mohos — Confectionery and Chocolate Engineering: Principles and Applications

Adnan Y. Tamime, Linda V. Thomas — Probiotic Dairy Products

Guo, Mingruo — Whey protein production, chemistry, functionality and applications

O.P. Chauhan — Non-Thermal Processing of Foods

Nan Fu, Jie Xiao, Meng Wai Woo, Xiao Dong Chen — Frontiers in Spray Drying

Anandharamakrishnan, C.; Ishwarya, S. Padma — Essentials and applications of food engineering

Agrawal, Ashok K.; Goyal, Megh Raj — Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Jaiswal, Amit K — Food processing technologies: impact on product attributes

Chavan, Rupesh S.; Goyal, Megh Raj; Meghwal, Murlidhar — Dairy engineering : advanced technologies and their applications

Aguilar, Cristóbal Noé; Carvajal-Millan, Elizabeth — Applied food science and engineering with industrial applications

Cécile Le Floch-Fouéré & Pierre Schuck & Gaëlle Tanguy & Luca Lanotte & Romain Jeantet & Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet — Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Min Zhang, Bhesh Bhandari, Zhongxiang Fang — Handbook of Drying of Vegetables and Vegetable Products

కీలక పదబంధాలు

సంబంచిన పుస్తక జాబితాలు