Functional Foods: Technological Challenges and Advancement in Health Promotion
Edited by Sajad Ahmad Wani & Mohamed S. Elshikh & Mona S. Al-Wahaibi & and Haroon Rashid Naik
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds.
Key Features
Covers the most recent research related to the bioactive compounds present in the functional foods
Presents the latest information on extraction, isolation, encapsulation, identification and characterization
Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods
Finally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods.
వర్గాలు:
సంవత్సరం:
2023
ప్రచురణకర్త:
CRC Press
భాష:
english
పేజీల సంఖ్య:
358
ISBN 10:
1003315100
ISBN 13:
9781003315100
ఫైల్:
PDF, 48.96 MB
IPFS:
,
english, 2023